Lantmännen Reppe offers native wheat starch as a food-approved product. Wheat starch from Lantmännen is refined from high-quality, Swedish and non-GMO winter wheat. It is a fine, white powder with a clean and natural taste. Wheat starch has a whiter color and a more neutral taste than starch of other origins.

Native wheat starch

Wheat starch has unique baking properties as it improves the crumb structure and enhances the texture of sweet baked goods such as sponge cakes, pound cakes, swiss rolls and layer cakes.
For baked goods that require flour with a lower gluten content, part of the flour can be replaced with wheat starch.

In soups and sauces, wheat starch is a good thickening alternative as also a moderate starch concentration keeps the viscosity at a suitable level. Fruit preparations with wheat starch have a soft and creamy mouthfeel and provide an excellent basis for various fillings of baked products.

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Properties

  • Fine, white powder
  • Clean and neutral flavor
  • Non-soluble in cold water
  • Hot swelling
  • Adjusts protein content
  • Water binding agent
  • Thickening agent
  • Binding properties

Quality

The production at Lantmännen Reppe is certified according to:

  • FSSC 22000
  • ISO 9001
  • ISO 14001
  • EU Organic production

Lantmännen Reppe’s gluten-free wheat starch is:

  • Swedish
  • Kosher
  • non-GMO
  • Halal