Dried and finely ground wheat gluten with volume-boosting and viscoelastic properties.
Sustainable production process
The gluten from Lantmännen Reppe is produced and refined from selected high-quality non-GMO Swedish winter wheat, locally grown around the mill in Sweden. The starch is produced in a responsible and sustainable process where all process streams are taken care of and used.
- Fine, yellow-white powder
- Clean and neutral flavor
- Swedish 100% non-GMO winter wheat
- Texture and volume in baking
- Water retention
- Creates texture in extruded products
The production at Lantmännen Reppe is certified according to:
- FSSC 22000
- ISO 9001
- ISO 14001
- EU Organic production
Lantmännen Reppe’s vital wheat gluten is: