Gluten-free wheat starch from Lantmännen Reppe is a fine, white powder with a clean and natural flavour, refined from selected, Swedish, quality, winter wheat in a natural process.


  • Fine, white powder
  • Clean and neutral flavour
  • Non-soluble in cold water
  • Hot swelling
  • Forms consistent and firm gels when cooled down
  • Less than 0,35% protein
  • Gluten-free with ≤ 20 ppm gluten, according to EU directives


The production at Lantmännen Reppe is certified according to:

  • FSSC 22000
  • ISO 9001
  • ISO 14001
  • EU Organic production

Lantmännen Reppe’s gluten-free wheat starch is:

  • Swedish
  • Kosher
  • non-GMO