Gluten-free wheat starch from Lantmännen Reppe is a fine, white powder with a clean and natural flavour, refined from selected, Swedish, quality, winter wheat in a natural process.
Native wheat starch replacement
Lantmännen Reppe's gluten-free wheat starch can replace native wheat starch as it has the same functionality.
Responsibly produced and tested
Gluten-free wheat starch from Lantmännen Reppe is responsibly produced and refined from selected, non-GMO, winter wheat, locally grown around the mill in Sweden. Each batch of our gluten-free wheat starch is third-party tested to ensure it is gluten-free according to European directives.
- Fine, white powder
- Clean and neutral flavour
- Non-soluble in cold water
- Hot swelling
- Forms consistent and firm gels when cooled down
- Less than 0,35% protein
- Gluten-free with ≤ 20 ppm gluten, according to EU directives
The production at Lantmännen Reppe is certified according to:
- FSSC 22000
- ISO 9001
- ISO 14001
- EU Organic production
Lantmännen Reppe’s gluten-free wheat starch is: